This easy soup is a fan favorite dinner around Haus of Girls.
I literally throw all the ingredients into the crock pot at lunch time and when dinner time rolls around, all I have to do is spoon out the yumminess.
Anything this quick, this easy and this healthy makes me very happy.
And the fact that all three girls request it every single week?
Crock Pot Cheesy Chicken Soup
1.5 lb thawed chicken cubed ( I usually chop up 3 chicken breasts)
3 cans 98% fat free cream of chicken soup
1 can 98% fat free broccoli cheese soup
4 cups of your choice of frozen vegetables (I do cauliflower, broccoli and carrots)
Add all to your crock pot and stir.
Cook for 4 hours on high.
*8 servings, 1 cup each
3.4 g fat
Sweet little Cooper!
I am going to steal him…