Wednesday, November 4, 2009

Baked Corn Recipe by Popular Demand

Just a warning.

This recipe is...
Super Easy
Super Fast
Super Tasty
&
Perfect for every weekend get-together you will ever have!


I made it several times this summer
(even though it's a hot dish)
and got several compliments on how yummy it was.


I found the recipe in my sister's select softball team's
cookbook called "Chaos in the Kitchen."

It was my sister's good friend Kristy's mom's recipe.
So I thank you Barb for putting this wonderful recipe in the
Chaos Cook Book.
I see why it is your brother's favorite!

Some of my new blog friends, that have made it,
told me I must blog this easy recipe.

So here goes.......(sorry no pictures!)

Yum-O Baked Corn


Ingredients Needed
:
Can of Corn, Drained
Can of Cream Style Corn
3 oz Sour Cream
1 Cup Melted Butter (see why this is so Yummy?)
2 Eggs, Beaten
1 Box Corn Muffin Mix (I use regular size Jiffy)


Directions:
Preheat oven to 350.
Combine the two corns, sour cream, melted butter, beaten eggs & corn muffin mix.
Mix Well & Poor into 9 x 13 baking pan & bake 35-40 minutes.

And that's it!!!

So easy I could make every night.
Some weeks I do.
It's really that good.

Happy cooking to all & please feel free to let me know if
you get the chance to make this super easy
Yum-O Baked Corn!

5 comments:

mel said...

I LOVE Baked Corn!!!!! My recipe is VERY similar to yours, but I use a little more sour cream, a little less butter & I add a little SUGAR! Mine is called Creamy Corn Bake. I love, love, love it!!! Comfort food rules!!

Mrs Garrett: The Facts of a Football Life said...

That sounds great - we will have to try it - thanks for following me - your girls are just too cute - and I love all your great stuff - so glad you found me so I can follow you!

Anonymous said...

ok, so had my daughter and her husband over for dinner tonight, I made the Santa Fe Soup and the corn bread, it was a hit. And on Monday my BBF and her husband came over and I made them the soup, and it was a real hit too.
I love your recipes, keep them coming. What's next? oh wait I think I will make the Pottery Barn on Christmas eve, having about 50 guests for dinner...Thanks, ~Esther

Lori said...

I'm making this tomorrow for a gathering - the first time it was a huge hit! Thanks for sharing, and Merry Christmas!

hannah singer said...

just so you know.
oh.my.heck.

we are eating this right now and it's amazing!!!
thanks!

 

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