Baked Corn Recipe by Popular Demand

Just a warning.

This recipe is...

Super Easy

Super Fast

Super Tasty

&

Perfect for every weekend get-together you will ever have!

I made it several times this summer

(even though it's a hot dish)

and got several compliments on how yummy it was.

I found the recipe in my sister's select softball team's

cookbook called "Chaos in the Kitchen."

It was my sister's good friend Kristy's mom's recipe.
So I thank you Barb for putting this wonderful recipe in the

Chaos Cook Book.

I see why it is your brother's favorite!

Some of my new blog friends, that have made it,

told me I must blog this easy recipe.

So here goes.......(sorry no pictures!)

Yum-O Baked Corn

Ingredients Needed:

Can of Corn, Drained

Can of Cream Style Corn

3 oz Sour Cream

1 Cup Melted Butter (see why this is so Yummy?)

2 Eggs, Beaten

1 Box Corn Muffin Mix (I use regular size Jiffy)

Directions:

Preheat oven to 350.

Combine the two corns, sour cream, melted butter, beaten eggs & corn muffin mix.

Mix Well & Poor into 9 x 13 baking pan & bake 35-40 minutes.

And that's it!!!

So easy I could make every night.
Some weeks I do.
It's really that good.

Happy cooking to all & please feel free to let me know if

you get the chance to make this super easy

Yum-O Baked Corn!