Skillet Lasagna

Do you LOVE Lasagna but HATE making it?

If so, welcome to my world.

That is exactly why I wanted to share this recipe.

I found it one another blog (can't remember which one!)

& made it a few nights ago for the whole family.

It was Yummy & fast!

My kind of cooking.

It has all the taste of Lasagna, with none of the drama!

Holla!

Skillet Lasagna

Ingredients:
1 pound ground beef

1 small onion, chopped

1 clove minced garlic

1 1/2 cups diced tomatoes, do not drain

1 1/4 cups water

1 8-ounce can tomato sauce

1 tablespoon dried parsley flakes

1 teaspoon dried basil leaves

1 teaspoon dried oregano leaves

1 teaspoon salt

2 1/2 cups bow tie pasta, uncooked

1 cup cottage cheese

1/4 cup grated Parmesan cheese

Dash basil, pepper

In large skillet, brown beef with onions & garlic; drain.

Add tomatoes, water, tomato sauce, parsley, basil, oregano, & salt.

Mix well.

Stir in uncooked pasta.

Bring to a boil, stirring occasionally.

Reduce heat; cover, simmer for 20 minutes or until pasta is tender, stirring once.

Stir in cottage cheese.

Cover with Parmesan cheese, sprinkle in basil & pepper to taste if desired.

Cover & cook for 5 minutes.

Extra Tips:
* I usually just use dried chopped onion and garlic. It is just easier for me.
* I strain the cottage cheese before adding it.
* I only add 1 tsp. dried parsley.

Holla at me if you make this & ENJOY!